Conference program
>>> Check the conference locations here <<<
SUNDAY APRIL 2ND @EADA Business School
Activities will approximately start at 10.00 (CET)
- Early Registration
- Doctoral Workshop
- Educators’ Workshop
- Welcome Reception (18:00 CET)
MONDAY APRIL 3RD @UPF Campus Ciutadella
Activities will start at 9.00 (CET)
- Registration
- Opening Plenary and Keynote Speaker
- Parallel Sessions & PDW
- Stand-up Dinner at Liceu
TUESDAY APRIL 4TH @UPF Campus Ciutadella
Activities will start at 8.30 (CET)
- Parallel Sessions & PDW
- Plenary Session – Keynote Speaker
- Annual General Meeting
- Gala Dinner at Museu Maritim
WEDNESDAY APRIL 5TH @UPF Campus Ciutadella
Activities will start at 9.00 and end 13.30 (CET)
- Parallel Sessions & PDW
- Closing session
Suggestions of post-conference activities (Wednesday afternoon) are available below. All registered participants will receive a link to subscribe, in case they are interested.
Post-conference activities
[25€ approx.] Walking tour of Barcelona old town. To do a walking tour to discover the Gothic Quarter is to make a trip back in time: From Barcino, Barcelona in Roman times, to nowadays. We will visit all those buildings next to the Barcelona Catedral; the Roman walls, the Roman Cistern, The Cathedral (outside), The Viceroy’s palace (El Palau del Lloctinent in Catalan), The Royal Palace (El Palau Reial Major) and the Jewish Quarter.
[75€ approx.] Wine tasting Alta Alella. Sheltered by the Natural Park Serralada de Marina, next to the Mediterranean and a few kilometers from Barcelona, we find the Can Genis estate, the dream of the Pujol-Busquets Guillén family. Alta Alella wants to produce wines and cavas that move away from standardization, that are transparent and reflect the characteristics of the terroir and the vintage: that the palate enjoys the moment and the landscape.
[30€ approx.]Estrella Damm factory visit. Do you want to know the secrets of Mediterranean beer? Come and visit the Estrella Damm brewery and discover the brewing process of our beer, made with 100% natural ingredients and following August K. Damm’s original recipe from 1876. Cancelled for not reaching the minimum number